| After-sales Service: | Video Technical Support, Online Engineer Support |
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| Warranty: | 1 Year |
| Customized: | Customized |
| Samples: |
company brochure
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Audited Supplier The Retort is a food and beverage sterilizer that is primarily used for heating, cooling and sometimes agitating the product and its container to kill harmful organisms and produce safe shelf stable products.
It is critical to apply thermal processing to increase the shelf life and commercial sterility of food and beverage products. At 212 Degrees Fahrenheit, the Clostridium toxin is destroyed, but not the bacteria itself. Retorts provide elevated temperatures (typically 250 Degrees Fahrenheit) needed to kill Clostridium and deactivate its spores.
In brief, the Retort heats and cools product-filled containers to pre-determined temperatures for a pre-defined amount of time to ensure the product is safe for consumption and can be stored in an ambient environment (shelf stable).
| Model | PLJ10-1B | PLJ10-2B | PLJ12-2B | PLJ12-3B | PLJ12-3.6B | PLJ14-3B |
| Inner diameter(mm) | 1000 | 1000 | 1200 | 1200 | 1200 | 1300 |
| Length(mm) | 950 | 1900 | 1900 | 2870 | 3820 | 4000 |
| Capacity(m3) | 1.00 | 1.80 | 2.60 | 3.70 | 4.06 | 5.62 |
| Pot thickness(mm) | 4 | 4 | 5 | 5 | 5 | 5 |
| Max working temperature(ºC) | 147 | 147 | 147 | 147 | 147 | 145 |
| Weight(kg) | 560 | 650 | 860 | 1200 | 1300 | 3320 |
| Voltage(V) | 380 | 380 | 380 | 380 | 380 | 380 |
The use of a retort sterilizer to sterilize food and beverage can effectively extend the shelf life of products, tis widely used to sterlize mik or juice, porridge, chicken and duck products, braised meat, pork trotters, dried beans, sausages, fruit jams, braised eggs, and other products.
Retort sterilization is commonly used for canning fruits and vegetables to eliminate bacteria, vast molds, and enzymes that can cause spoilage. This process helps extend the shelf life of canned fruits and vegetables. Beverages: Some beverage products, like ready-t-drink coffee. tea, and certain fruit juices, may undergo retort sterilization to ensure microbiological. safety and extend shelf life.
Sauces, Fruit Pulp, and (condiments: Various sauces, including tomato sauce sa sa. and condiments. can be sterilized using retort sterilization to ensure the elimination of microorganisms and achieve product stability.
Meat and Poultry products: Processed meat and poultry products, such as canned soups, stews, and ready-to-eat meals. undergo retort sterilization to ensure the elimination of harmful microorganisms and achieve a long shelf life.Dairy Products:(Certain dairy products, such as condensed milk and flavored milk undergo retort sterilization to achieve a longer shelf life, This process helps in preserving the nutritional content of the products.
Seafood Processing: Canned fish and seafood products, such as tuna and salmon, are often subjected to retort sterilization.
Suitable sterilization containers
Bottle containers: pp bottles, HDPE bottles Glass bottles, or glass jars.
Soft bag packaging: tin foil bag, transparent bag, vacuum bag, high-temperature cooking bag, etc.
Mental Cans: Tinplate cans and aluminum cans
Q1: Could I get the sample to check your quality?
A2: Samples and shipping cost is prepaid by buyers, and will be refunded to buyers when the mass production order is confirmed shortly.
Q2:When can I get the price?
A2:We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please tell us in your email so that we will regard your inquiry
Q3: What about the lead time for the mass production?
A3: Honestly, it depends on the order quantity and the season you place the order.
Q4: What is the term of delivery?
A4:We accept EXW, FOB Qingdao. You can choose the one which is the most convenient or cost-effective for you.
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