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| Warranty: | 1 Year |
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The Retort is a food and beverage sterilizer that is primarily used for heating, cooling and sometimes agitating the product and its container to kill harmful organisms and produce safe shelf stable products.
It is critical to apply thermal processing to increase the shelf life and commercial sterility of food and beverage products. At 212 Degrees Fahrenheit the Clostridium botulinum toxin is destroyed, but not the bacteria itself. Retorts provide elevated temperatures (typically 250 Degrees Fahrenheit) needed to kill Clostridium botulinum and deactivate its spores.
In brief, the Retort heats and cools product filled containers to pre-determined temperatures for a pre-defined amount of time in order to ensure the product is safe for consumption and can be stored in an ambient environment (shelf stable).
| Model | PLJ10-1B | PLJ10-2B | PLJ12-2B | PLJ12-3B | PLJ12-3.6B | PLJ14-3B |
| Inner diameter(mm) | 1000 | 1000 | 1200 | 1200 | 1200 | 1300 |
| Length(mm) | 950 | 1900 | 1900 | 2870 | 3820 | 4000 |
| Capacity(m3) | 1.00 | 1.80 | 2.60 | 3.70 | 4.06 | 5.62 |
| Pot thickness(mm) | 4 | 4 | 5 | 5 | 5 | 5 |
| Max working temperature(ºC) | 147 | 147 | 147 | 147 | 147 | 145 |
| Weight(kg) | 560 | 650 | 860 | 1200 | 1300 | 3320 |
| Voltage(V) | 380 | 380 | 380 | 380 | 380 | 380 |
The use of retort sterlizer to terlize food and beverage can efectively extend the shelf lfe of products, tis widely used to sterlize mik or juice, poridoe, chicken andduck products, braised meat, pork trotters, dried beans, sausages, fruit jams, braised eggs, and other products.
(aing ofFruits and Veoetables: Retort sterlization is commonly used for canning fruits and veetables to eliminate bactera, veast molds, and enzymes that carcause spoilage. This process helps extend the shelf life of canned fruits and vegetables.Beverages: Some beverage products, ike ready-t-drink cofte. tea, and certain fruit uices, may underoo retort sterlization to ensure microbiolooical. safety and
extend shelf life.
Sauces, Frut Pulp and (ondiments: Various sauces, including tomato sauce sa sa. and condiments. can be sterlized usino retort sterlization to ensure the eliminatioof microorganisms and achieve product stability.
Meat and Poultry roducts: Processed meat and poultry products, such as canned soups, stews and ready-to-eat meas. underoo retort sterlization to ensure theelimination of harmful microorganisms and achieve a long shelf life.Dairy Products:(ertain dairy products, such as condensed mik and favored mik underoo retort sterilization to achieve a loner shelf ife, This process helps in preserving the nutritional content of the products.
Seafood Processing: Canned fsh and seafood products, such as tuna and salmon, are often subiected to retort sterilization.
Suitable sterilization containers
Bottle containers: pp bottles, HDPE bottles Glass bottles or glass iars.
Soft bag packaging: tin foil bag, transparent bag, vacuum bag, high-temperature cooking bag, etc.
Mental Cans: Tinplate cans and aluminum cans
Q1:Could I get the sample to check your quality?
A2:Samples and shipping cost is prepaid by buyers, and will be refund to buyers when mass production order confirmed in the near future.
Q2:When can I get the price?
A2:We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please tell us in your email so that we will regard you inquiry
Q3:What about the lead time for the mass production?
A3:Honestly, it depends on the order quantity and the season you place the order.
Q4:What is the term of delivery?
A4:We accept EXW, FOB Qingdao. You can choose the one which is the most convenient or cost effective for you.
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