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| Warranty: | 1 Year |
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Industrial Automatic Retort Machine Autoclave Retort Food Sterilizer
Retort is a type of food sterilizer commonly used in commercial food processing. It is a specialized vessel or container designed to heat food and its packaging to achieve sterilization.
Retorts work by subjecting food products to high temperatures and pressure to kill microorganisms and extend the shelf life of the food. The process involves placing sealed containers of food inside the retort and heating them to a specific temperature for a predetermined amount of time. This effectively kills any bacteria, viruses, or other microorganisms present in the food, making it safe for consumption.
The use of retorts is particularly common in the canning industry, where it is essential to eliminate harmful bacteria and extend the shelf life of canned foods. Retort processing can also be used for other types of packaging, such as pouches or flexible packaging.
It's important to note that retort processing can affect the quality and texture of certain food products. Foods that are overly processed or improperly sealed may experience changes in taste, texture, and nutritional value. Therefore, it's crucial for food manufacturers to carefully control the retort process to ensure the best possible outcome for their products.
| MODEL | DIAMETER | LENGTH | CAPACITY(m³) | THICKNESS | MAX. TEM. | MAX. PRE. | WEIGHT(KG) | TOTAL POWER(KW) | VOLTAGE(V) |
| DN1010 | 1000MM | 1000MM | 1 | 4MM | 147ºC | 0.3MPA | 560 | 3.5 | 380 |
| DN1020 | 1000MM | 2000MM | 1.8 | 4MM | 147ºC | 0.3MPA | 650 | 6 | 380 |
| DN1220 | 1200MM | 2000MM | 2.6 | 5MM | 147ºC | 0.3MPA | 860 | 6 | 380 |
| DN1230 | 1200MM | 3000MM | 3.7 | 5MM | 147ºC | 0.3MPA | 1200 | 11.5 | 380 |
| DN1236 | 1200MM | 3600MM | 4.06 | 5MM | 147ºC | 0.3MPA | 1300 | 11.5 | 380 |
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