| After-sales Service: | Guide Installation or Video Debugging |
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| Warranty: | 5 Years |
| Customized: | Customized |
| Samples: |
Company Brochure
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier Retort Sterilizer Mosen High Pressure Processing Machine For Food Autoclave
The main features of pet food and canned food sterilizers are as follows:
1. High-efficiency sterilization: The sterilization retort uses high-temperature and short-time sterilization or sterilization methods, which can effectively kill pathogenic bacteria that may exist in food and ensure the hygiene and safety of food.
2. Maintain food quality: While killing pathogenic bacteria, the sterilization retort keeps the important nutrients of the food and the color, aroma and taste of the food from damage as much as possible, ensuring the quality and taste of the food.
3. Easy to operate: The opening and closing of the sterilizing retort saves effort and is simple and convenient to operate, which greatly improves production efficiency.
4. Safe and reliable: The sterilizing retort has good sealing, stable structure, safe and reliable operation, and can effectively avoid food contamination and loss caused by operating errors or other reasons.
5. Multiple sterilization methods: According to different food types and sterilization needs, the sterilization retort can choose multiple sterilization methods such as hot water circulation sterilization, steam sterilization or water spray sterilization to meet the needs of different food production.
6. Strong adaptability: The sterilizing retort has strong adaptability to products and can adapt to food cans of various specifications and shapes, with high flexibility.
In short, the pet food and canned food sterilization retort is an efficient, safe and reliable food sterilization equipment, which plays an important role in ensuring the quality and safety of food.
1. Certificates
Free certificate of origin in China
According to your requirements, we can provide CE and other related certificates.
2. Inspection Service
All our products support the third-party on-site inspection service appointed by cutomer.
3. Installation and debugging
A:We provide a variety of installation and debugging methods for you to choose: installation and debugging graphic guidance, video installation and debugging guidance, door-to-door installation and debugging.
4. Warranty period
All our products are guaranteed for one year
All our products will be delivered with a set of vulnerable parts
In case of any problem, we can provide video guidance and on-site maintenance and debugging
Lifetime service and quality cost-effective accessories.
5. Other problems
Communicate with our customer service staff and answer for you at any time.
6. Payment Terms
We accept multiple terms of payment, such as L/C, T/T, western Union, Money Gram, Alibaba Trade Assurance.
7. Customer Service Tel
Sterilization Process of Mosen Retort Sterilizer
1. Load the packaged products into the sterilizing pot and close the pot door.
2. Preheating: Add water to the upper tank to the set water level, enter steam, and preheat to the required temperature.
3. Water: Pour water from the upper tank into the lower tank.
4. Sterilization: The circulation pump continuously circulates the sterilization water in the closed-circuit system. The water completely submerges the sterilization object. As the steam enters the sterilization pot, the temperature of the circulating water continues to increase and is finally controlled at the required temperature. The pressure inside the tank is adjusted within the ideal range through the pressure valve and pressure relief valve.
5. Recycling: The circulation pump pumps the sterilizing water back to the upper tank for sterilization of the next batch of food.
6. Cooling: Cold water begins to enter the pot, and the temperature of the sterilizing object continues to decrease until it reaches the set temperature.
7. Drainage: The cooling water is discharged through the drain valve, and the pressure in the pot is released through the exhaust valve.
8. After the cooling is completed, the pressure in the pot is released through the exhaust valve, the air introduction valve is opened, the pressure in the pot is zero, and the product is discharged.
| Model | Effective diameter (MM) |
Effective Length (MM) |
Capacity (m³) |
Outside Measurement (MM) |
Design Temperature |
Design Pressure |
Test Pressure |
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| L | W | H | |||||||
| DN0710 | 700 | 1000 | 0.38 | 2500 | 1700 | 2500 | 147ºC | 3.5bar | 4.4bar |
| DN0815 | 800 | 1500 | 0.75 | 3000 | 1800 | 2700 | 147ºC | 3.5bar | 4.4bar |
| DN0918 | 900 | 1800 | 1.1 | 3300 | 1900 | 2800 | 147ºC | 3.5bar | 4.4bar |
| DN1020 | 1000 | 2000 | 1.80 | 3400 | 2200 | 3000 | 147ºC | 3.5bar | 4.4bar |
| DN1224 | 1200 | 2400 | 2.7 | 3850 | 2300 | 3140 | 147ºC | 3.5bar | 4.4bar |
| DN1236 | 1200 | 3600 | 4 | 5000 | 2300 | 3100 | 147ºC | 3.5bar | 4.4bar |
The sterilizing retort produced by our company have precise temperature and pressure control designs and are suitable for various food industries.
Retort Sterilizer Mosen High Pressure Processing Machine For Food Autoclave
Suppliers with verified business licenses
Audited Supplier 
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