Hot Water Immersion Autoclave Food Sterilizer Retort Machine

Product Details
Customization: Available
After-sales Service: Video Technical Support, Online Engineer Support
Warranty: 1 Year
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  • Hot Water Immersion Autoclave Food Sterilizer Retort Machine
  • Hot Water Immersion Autoclave Food Sterilizer Retort Machine
  • Hot Water Immersion Autoclave Food Sterilizer Retort Machine
  • Hot Water Immersion Autoclave Food Sterilizer Retort Machine
  • Hot Water Immersion Autoclave Food Sterilizer Retort Machine
  • Hot Water Immersion Autoclave Food Sterilizer Retort Machine
Find Similar Products
  • Overview
  • Product Description
  • Application
  • Product Parameters
  • Our Advantages
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
DL1236
Certification
CE, FDA, EEC, ISO13485
Scale
Medium
Automation
Automatic
Principle
Static
Structure
Double Tanks
Operation
Continuous
Energy
Heat Sterilization
Property
Physical Sterilization
Type
High Voltage Electric Field Sterilization Equipment
Material
304 Stainless Steel
Sterilization Way
Water Spray & Water Immersion& Steam
Function
Sterilization for Food Retort
Condition
New
Key Selling Points
High Productivity
Heating Way
Electric /Gas
Video Outgoing-Inspection
Provided
Core Components
PLC, Bearing, Pressure Vessel, Pump
Machinery Test Report
Provided
Weight
2200 Kg
Sterilizing Way
Water Immersion Retort
Application
Retort for Food,Meet,Vegetable,Beverage,Cans
Design Temperature
147 Degree Retort
Advantage
Easy to Operate Retort
Feature
High Productivity Accurate Control
Transport Package
Standard Packing
Specification
2700*2100*2500MM
Trademark
MOSEN
Origin
Shandong, China
HS Code
8419899090
Production Capacity
300 Sets/Year

Packaging & Delivery

Package Size
36.00cm * 28.00cm * 6.00cm
Package Gross Weight
2.000kg

Product Description

Product Description

1.The equipment is divided into two layers, the upper tank is a hot water tank, the tank according to the situation with heating device (steam generator or electric heating), the heating tank is mainly a preheating of normal temperature water, and heat preservation.
2.The lower tank is a treatment tank, and the heating and cooling of sterilization are carried out in this tank.  irrigation wate.
3, after the sterilization is completed, the high temperature water is pumped by the circulating pump to the dosare upper tank, and a certain high temperature state can be maintained under the premise of a heating device, which can reduce the temperature of the sterilization water, so as to reduce the heat consumption.
4, the equipment up and down two tanks of water circulation through the pump to achieve, change the traditional circulation through the reverse pressure difference, the protection of the product has an important role.Opencow hande.
5, the cooling pump adopts high head and large flow pump to shorten the cooling time and better maintain the product taste.
6, this equipment adopts full automatic control.

Hot Water Immersion Autoclave Food Sterilizer Retort Machine

Application

Hot Water Immersion Autoclave Food Sterilizer Retort MachineHot Water Immersion Autoclave Food Sterilizer Retort Machine
The use of retort sterilizer to sterilize food and beverage can effectively extend the shelf life of products, it is widely used to sterilize milk or juice, porridge, chicken and duck products, braised meat, pork trotters, dried beans, sausages, fruit jams, braised eggs, and other products.
1.Caning of Fruits and Vegetables: Retort sterilization is commonly used for canning fruits and vegetables to eliminate bacteria, yeast molds, and enzymes that can cause spoilage. This process helps extend the shelf life of canned fruits and vegetables.
2.Beverages: Some beverage products, like ready-to-drink coffee, tea, and certain fruit juices, may undergo retort sterlization to ensure microbiological safety and
extend shelf life.
3.Sauces, Frut Pulp and Condiments: Various sauces, including tomato sauce, salsa, and condiments, can be sterilized using retort sterilization to ensure the elimination of microorganisms and achieve product stability.
4.Meat and Poultry Products: Processed meat and poultry products, such as canned soups, stews, and ready-to-eat meals. undergo retort sterilization to ensure the elimination of harmful microorganisms and achieve a long shelf life.
5.Dairy Products:Certain dairy products, such as condensed milk and flavored milk, undergo retort sterilization to achieve a longer shelf life. This process helps in
preserving the nutritional content of the products.
6.Seafood Processing: Canned fish and seafood products, such as tuna and salmon, are often subjected to retort sterilization.
Suitable sterilization containers:
1.Bottle containers: PP bottles, HDPE bottles Glass bottles or glass iars.
2.Soft bag packaging: tin foil bag, transparent bag, vacuum bag, high-temperature cooking bag, etc.
3.Mental Cans: Tinplate cans and aluminum cans.

Product Parameters

Model SC10-1B SC10-2B SC12-2B SC12-3B SC12-3.6B SC14-3B
Inner diameter(mm) 1000 1000 1200 1200 1200 1300
Length(mm) 1000 2000 2000 3000 4000 4000
Capacity(m3) 1.05 1.80 2.65 3.74 4.06 5.62
Pot thickness(mm) 4 4 5 5 5 5
Max working temperature(ºC) 145 145 145 145 145 145
Weight(kg) 1120 1920 2320 2920 3120 3320
Voltage(V) 380 380 380 380 380 380

Our Advantages

Sterilization pot has been widely used in food industry and pharmaceutical industry. It has wide application for vacuum packaged product, such as flexible package, CPP+PA, aluminum foil, tinplate, plastic, etc.
Advantages:1. Electric automatic control system: automatic control in temperature, pressure automatic and sterilizing time.
2. Safe operation: electric and mechanical double interlock protection system for safe information.
3. Over pressure protection :electric and mechanical double over pressure system for safe operation.
4. Over temperature protection: electric over temperature protection system.
5. Equalized heat distribution: the temperature inside the sterilizer is equalized distribution, which means the temperature difference is less than 0.5 ºC.
6. Temperature difference adjustment: electric type.
7. Humanization design and long lifespan material: stainless steel material, high intelligent automatic control system.
Hot Water Immersion Autoclave Food Sterilizer Retort Machine

Company Profile

Hot Water Immersion Autoclave Food Sterilizer Retort MachineHot Water Immersion Autoclave Food Sterilizer Retort Machine

Certifications


Hot Water Immersion Autoclave Food Sterilizer Retort Machine

Packaging & Shipping

Hot Water Immersion Autoclave Food Sterilizer Retort Machine

FAQ

1.Are you a factory or a trading company ?
  We are the factory, located in Shandong.  Expecting your visit at anytime.

2.How long is the delivery time of  bulk orders ?
  Bulk order lead time: About 35 working days.

3.Do you have OEM,ODM SERVICE?

  Yes, we have OEM,ODM service, besides low MOQ.
4.What are your terms of delivery?
  We accept EXW, FOB, CIF etc. You can choose the one which is the most convenient or cost          effective for you.

5.What about the lead time for mass production?
  Honestly, it depends on the order quantity and the season you place the order.  Generally       speaking, the production lead time is within 10-15days, however, we suggest that you start inquiry   two months before the date you would like to get the products at your country.

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