Food Autoclave Sterilizers Retort Machine Water Spray Bottles Jars Retort Sterilizing

• Customization: Available
• After-sales Service: Video Technical Support, Online Engineer Support
• Warranty: 1 Year
• Customized: Customized
• Certification: CE, FDA, EEC, ISO13485
• Scale: Large
• Automation: Automatic
• Principle: Static
• Structure: Double Layer
• Operation: Continuous
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Type: High Voltage Electric Field Sterilization Equipment
• Material: 304 Stainless Steel
• Sterilization Way: Water Spray & Water Immersion& Steam
• Function: Sterilization for Food Retort
• Condition: New
• Key Selling Points: High Productivity
• Heating Way: Electric /Gas
• Video Outgoing-Inspection: Provided
• Core Components: PLC, Bearing, Pressure Vessel, Pump
• Machinery Test Report: Provided
• Weight: 2200 Kg
• Sterilizing Way: Water Spray Retort
• Application: Retort for Food,Meet,Vegetable,Beverage,Cans
• Design Temperature: 147 Degree Retort
• Advantage: Easy to Operate Retort
• Feature: High Productivity Accurate Control
• Transport Package: Soft Film Body Cover and Then Loading Into Contain
• Specification: 2700*2100*2500MM
• Trademark: MOSEN
• Origin: Shandong, China
• HS Code: 8419899090
• Production Capacity: 300 Sets/Year
• Package Size: 36.00cm * 28.00cm * 6.00cm
• Package Gross Weight: 2.000kg

Product Description

Product Description

                Food Autoclave Sterilizers Retort Machine Water Spray bottles Jars Retort Sterilizing

1. Spray retort consists of a horizontal tank, heat exchanger, circulating water pump, cooling water pump, pipeline various valves, and automatic control system. There is water showering, side spray, top spray, and all angles spray. Softened water recycling and saving.
2. Hot water downwards from the tank and inject it onto the food surface. Disperse cold air clouds inside of the tank to ensure the temperature is uniform with no cold air clouds and free of dead angle.
3. Temperature rising and cooling process curve divided into several steps under plate or tube heat exchangers work, Temperature evenly uniformed among basket center and surface.
4. Entirely automatic interface system with visual monitoring control PLC+HMl enhances better effect of automated operation
5. Adapted to food and beverage in glass bottles, tin cans, soft packages, plastic bottles, etc.

Sterilization retort has been widely used in the food industry and pharmaceutical industry. It has wide applications for vacuum-packaged product, such as flexible packaging, CPP+PA, aluminum foil, tinplate, plastic, etc.
Advantages. Electric automatic control system: automatic control of temperature, pressure, and sterilizing time.
2. Safe operation: electric and mechanical double interlock protection system for safe information.
3. Over-pressure protection: electric and mechanical double overpressure system for safe operation.
4. Over-temperature protection: electric over-temperature protection system.
5. Equalized heat distribution: the temperature inside the sterilizer is equalized distribution, which means the temperature difference is less than 0.5 ºC.
6. Temperature difference adjustment: electric type.
7. Humanization design and long lifespan material: stainless steel material, highly intelligent automatic control system.
 

Model	PLJ10-1B	PLJ10-2B	PLJ12-2B	PLJ12-3B	PLJ12-3.6B	PLJ14-3B
Inner diameter(mm)	1000	1000	1200	1200	1200	1300
Length(mm)	950	1900	1900	2870	3820	4000
Capacity(m3)	1.00	1.80	2.60	3.70	4.06	5.62
Pot thickness(mm)	4	4	5	5	5	5
Max working temperature(ºC)	147	147	147	147	147	145
Weight(kg)	560	650	860	1200	1300	3320
Voltage(V)	380	380	380	380	380	380

Application

Water spray retort is a method used for sterilizing food products in hermetically sealed containers. The process involves subjecting the sealed containers to high pressure and temperature while simultaneously spraying the containers with water to provide even heat distribution and proper sterilization. This method is commonly used for canning fruits, vegetables, meat, and other food products to extend their shelf life and ensure food safety. It is an effective and efficient way to preserve food products while maintaining their quality and taste.

Company Profile

1.Indirect heating or indirect cooling,the cooling water doesn't contact with the process water,avoiding secondary pollution of the food,and no need to use water to treat the chemical.  High temperature sterilization for a short time.
2.The steam consumption is reduced,and the steam and the sterilized water after atomization are directly mixed in the sterilizer to increase the speed of temperature rise and fall.
3. A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
4.Low noise,creating a quiet,comfortable working environment.
5.  Perfect pressure control,the pressure of the entire production process is constantly adjusted to adapt to changes.

Certifications

Packaging & Shipping

1. Are you a factory or a trading company?
  We are the factory, located in Shandong.  Expecting your visit at any time.
2. How long is the delivery time of bulk orders?
  Bulk order lead time: About 35 working days.

3. Do you have OEM or ODM SERVICE?

  Yes, we have OEM, and ODM service, besides low MOQ.
4. What are your terms of delivery?
  We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost-effective for you.
5. What about the lead time for mass production?
  Honestly, it depends on the order quantity and the season you place the order.  Generally speaking, the production lead time is within 10-15 days, however, we suggest that you start inquiry two months before the date you would like to get the products in your country.