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High Temperature Sterilization Autoclave For Canned Meat Special Sterilization Machine For Tinplate Cans
Sterilization process of canned food
Canned food sterilization is generally divided into low-temperature sterilization and high-temperature sterilization. Low-temperature sterilization is 80-100ºC, also known as normal pressure sterilization, and the time is 10-30 minutes. It is suitable for canned fruits and some canned vegetables with high acid content (pH value below 4.6); high-temperature sterilization is 105-121ºC, also known as high-pressure sterilization, and the time is 40-90 minutes. It is suitable for meat, aquatic products and most canned vegetables with low acid content (pH value above 4.6) and non-acidic. In sterilization, the heat transfer medium generally uses water and steam, and steam is the most commonly used.
If fish canned food companies use steam high-temperature sterilization for more than 30 minutes, bacterial toxins and spores can be killed.
The purpose of cooling food after sterilization
Cooling after high-temperature sterilization of food refers to cooling the product. Although the product no longer absorbs heat to raise its temperature after the insulation, the sterilized food is still at a high temperature. If the temperature is not cooled immediately, the following situations will occur:
1. If the product after high-temperature sterilization does not immediately enter the cooling stage to lower the temperature, the color, aroma, taste, texture and other related food quality performance of the food will be affected, and even the value of the sterilized food will be lost;
2. If the food is cooled too slowly during the cooling stage, for example, if the food stays at 50~60°C for too long during cooling, it can cause the thermophilic microorganisms in the product to reproduce and grow, causing the food to deteriorate and become spoiled for the second time;
3. If the food you are sterilizing is a highly acidic food in a tinplate can, it will accelerate the corrosion of the inner wall of the container.
Based on the above, after high-temperature sterilization and heat preservation of food, cooling should be carried out immediately to reduce the temperature at the center of the sterilized food to 40°C or below in a short time. The faster the cooling speed, the better the quality and taste of the food after it is cooked. The better.
| Model | Effective diameter (MM) |
Effective Length (MM) |
Capacity (m³) |
Outside Measurement (MM) |
Design Temperature |
Design Pressure |
Test Pressure |
||
| L | W | H | |||||||
| DN0710 | 700 | 1000 | 0.38 | 2500 | 1700 | 2500 | 147ºC | 3.5bar | 4.4bar |
| DN0815 | 800 | 1500 | 0.75 | 3000 | 1800 | 2700 | 147ºC | 3.5bar | 4.4bar |
| DN0918 | 900 | 1800 | 1.1 | 3300 | 1900 | 2800 | 147ºC | 3.5bar | 4.4bar |
| DN1020 | 1000 | 2000 | 1.80 | 3400 | 2200 | 3000 | 147ºC | 3.5bar | 4.4bar |
| DN1220 | 1200 | 2000 | 2.26 | 3520 | 2300 | 3140 | 147ºC | 3.5bar | 4.4bar |
| DN1224 | 1200 | 2400 | 2.7 | 3850 | 2300 | 3140 | 147ºC | 3.5bar | 4.4bar |
| DN1544 | 1500 | 4400 | 7.77 | 5800 | 2500 | 3900 | 147ºC | 3.5bar | 4.4bar |
We can customize autoclave according to the packaging size and output of your products.
Sterilizers are widely used in food, juice, pharmaceutical, chemical, beverage and other industries as a necessary equipment for high-temperature heating sterilization and extending the shelf life of food and beverages.
1. Canned products: tinplate cans, aluminum cans (canned beverages such as almond dew, walnut dew, health tea drinks, etc.);
2. Soft bag packaging: aluminum foil bags, transparent bags, vacuum bags, high-temperature cooking bags, etc.;
3. High temperature sterilization of meat products, ham, barbecue, pickled eggs and other halogen products;
4. Hot pot seasoning, chili sauce, tomato sauce, jam, etc.;
5. Fish and seafood, such as hairtail, sardines, shrimp paste, etc.
6. Milk, peanut milk, almond milk, dew and other beverage products;
7. Babao porridge, sesame paste, lotus seed porridge and other viscous products;
8. Vegetables, corn, fruits, salads, soybeans, seeds and other agricultural products.
Shandong Mosen Machinery Co., Ltd. is a pressure vessel manufacturer under Mosen Industrial, which integrates scientific research, production and sales. The company is located in Zhucheng High-tech Industrial Park, Shandong Province, close to Qingdao seaport and airport, and the transportation is very convenient.
Our main products are: water immersion sterilization retort, spray sterilization retort, rotary sterilization retort, mushroom sterilization retort, small experimental sterilization retort, commercial enterprise sterilization retort and so on. We have more than 10 years of design experience in this industry and can customize production equipment according to your requirements. If you have any questions or are interested in our equipment, please feel free to contact me and we will provide you with the best service within 24 hours. Welcome to visit our company at any time, and thank you for visiting our website!
1. Installation and debugging
A:We provide a variety of installation and debugging methods for you to choose: installation and debugging graphic guidance, video installation and debugging guidance, door-to-door installation and debugging.
2. Warranty period
All our products are guaranteed for 5 years
All our products will be delivered with a set of vulnerable parts
In case of any problem, we can provide video guidance and on-site maintenance and debugging
Lifetime service and quality cost-effective accessories.
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High Temperature Sterilization Autoclave For Canned Meat Special Sterilization Machine For Tinplate Cans
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