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High Pressure Steam Sterilizer Autoclave For Mushroom Sterilization/Black Fungus /Enoki Mushroo /Seafood Mushroom
The main purpose of mushroom sterilization is to ensure the food safety and hygiene of vegetables, effectively eliminate bacteria, fungi and other microorganisms that may exist on the surface and inside of vegetables, and prevent food contamination and food-borne diseases. Here are some great reasons to sterilize mushrooms:
Mushroom steam sterilizing autoclave has the following advantages:
Large heating area: The design of the mushroom steam sterilizing autoclave results in a large heating area, which can effectively heat food and improve sterilization efficiency.
High thermal efficiency: Using steam for sterilization can quickly reach the sterilization temperature while saving water consumption.
Uniform heating: The mushroom steam sterilizing autoclave can evenly distribute heat to ensure that food is heated evenly throughout the sterilization process.
Heating temperature is easy to control: The mushroom steam sterilizing autoclave is easy to operate and can accurately control the heating temperature to ensure that the food reaches a safe sterilization temperature.
In short, mushroom steam sterilizing autoclave has a wide range of applications in the field of mushroom sterilization industry.
MODEL | DIAMETER | LENGTH | CAPACITY(m³) | MAX. PRE. | MAX. TEM. | VOLTAGE(V) |
DN0812 | 800MM | 1200MM | 0.6 | 0.85MPA | 190ºC | 380 |
DN1230 | 1200MM | 3000MM | 3.4 | 0.85MPA | 190ºC | 380 |
DN1560 | 1500MM | 6000MM | 10.6 | 0.85MPA | 190ºC | 380 |
DN1780 | 1700MM | 8000MM | 18.1 | 0.85MPA | 190ºC | 380 |
We are the source manufacturer and can customize the appropriate pressure vessel size according to the customer's output and requirements. Friends from all over the world are welcome to visit our company for inspection.
High Pressure Steam Sterilizer Autoclave For Mushroom Sterilization/Black Fungus /Enoki Mushroo /Seafood Mushroom