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Apparatus For Disinfection Special Sterilization Retort For Palm Fruit/Agave
In the palm oil extraction process, sterilization of oil palm fruits is the first step and a very critical step. Sterilization can not only destroy the activity of lipase in the pulp, but also make the sterilized fruit fall off more easily, making the fruit soft and easy to mash. It also facilitates the subsequent peeling of the fruit core and reduces the damage of the kernel.The advantages of the palm fruit sterilization autoclave produced by our company
Model | Effective diameter (MM) |
Effective Length (MM) |
Capacity (m³) |
Outside Measurement (MM) |
Design Temperature |
Design Pressure |
Test Pressure |
||
L | W | H | |||||||
DN0710 | 700 | 1000 | 0.38 | 2500 | 1700 | 2500 | 147ºC | 3.5bar | 4.4bar |
DN0712 | 700 | 1200 | 0.46 | 2700 | 1700 | 2500 | 147ºC | 3.5bar | 4.4bar |
DN0815 | 800 | 1500 | 0.75 | 3000 | 1800 | 2700 | 147ºC | 3.5bar | 4.4bar |
DN0918 | 900 | 1800 | 1.1 | 3300 | 1900 | 2800 | 147ºC | 3.5bar | 4.4bar |
DN1020 | 1000 | 2000 | 1.80 | 3400 | 2200 | 3000 | 147ºC | 3.5bar | 4.4bar |
DN1220 | 1200 | 2000 | 2.26 | 3520 | 2300 | 3140 | 147ºC | 3.5bar | 4.4bar |
DN1224 | 1200 | 2400 | 2.7 | 3850 | 2300 | 3140 | 147ºC | 3.5bar | 4.4bar |
DN1236 | 1200 | 3600 | 4 | 5000 | 2300 | 3100 | 147ºC | 3.5bar | 4.4bar |
DN1544 | 1500 | 4400 | 7.77 | 5800 | 2500 | 3900 | 147ºC | 3.5bar | 4.4bar |
Apparatus For Disinfection Special Sterilization Retort For Palm Fruit/Agave