Mosen New Mushroom Autoclave Sterilzer Machine

• After-sales Service: Guide Installation or Video Debugging
• Warranty: 5 Years
• Working Diameter: 1400mm
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: MGSJ1430
• Working Length: 3000mm
• Material: Carbon Steel
• Sterilization Method: Steam Sterilizer Type
• Full Volume: 4600L
• Door Opening Method: Double Door System
• Applicable Products: Shiitake Mushrooms, Iyster Mushrooms, Morels
• Video Outgoing-Inspection: Provide
• Applicable Industries: Mushrooms & Vegetables Factory
• Voltage: 380V/220V
• Control System: PLC Fully Automatic Control System
• Pressure Vessel Certificate: Provide
• Insulation Form: External Insulation
• Transport Package: Container Shipment
• Specification: 1400*3000MM
• Trademark: MOSEN
• Origin: China
• HS Code: 8419899090
• Production Capacity: 331sets/Year
• Package Size: 35.00cm * 26.00cm * 5.00cm
• Package Gross Weight: 3.000kg
• Lead Time: 7 days (1 - 1 Pieces) ; To be negotiated ( > 1 Pieces)

Product Description

Q: Do you have any warranty about your equipment?
A: One year warranty. Frankly speaking, the quality of our machines is very stable. The machine will be tested many times before leaving the factory to ensure that when the machine arrives at your address, it is in the best condition. We also put in a set of spare parts that are prepared in advance from the machine's toolbox. During use, if you need any spare parts or have any questions, you can call us at any time.
Q: What's the lead time after placing order?
A: Usually it takes about 2-3 months after we received your deposit. However, it would depend on our production line schedule (the timing clients place order) and the complication of the item.
Q: What is the cost of shipping?
A: Shipping cost is based on the following elements:
1.Type of container needed
2. Number of packages
3. Gross weight
4. Package volume
5. Destination port
Q: What is the installation and training methods?
A: Our engineer will inspect and guide the installation of the equipment and the connection of the pipeline on site until the equipment is running smoothly.

Product Description

MOSEN New Mushroom Autoclave Sterilzer Machine

The main purpose of mushroom sterilization is to ensure the food safety and hygiene of vegetables, effectively eliminate bacteria, fungi and other microorganisms that may exist on the surface and inside of vegetables, and prevent food contamination and food-borne diseases. Here are some great reasons to sterilize mushrooms:

1. Sterilization: Mushroom sterilization can effectively kill bacteria, fungi and viruses on the surface of vegetables, reduce the number of microorganisms in food, and reduce the risk of bacterial infection.

2. Extend the shelf life: Sterilization can effectively extend the shelf life of vegetables, prevent them from rotting and deterioration, and improve the quality and taste of food ingredients.

3. Improve food quality: Mushroom sterilization can maintain the freshness and hygiene of vegetables, and maintain the color, taste, and nutrients of food from loss.

4. Prevent food-borne diseases: Sterilization can prevent food-borne diseases caused by bacterial contamination in food and ensure food safety.

5. Comply with hygienic standards: In catering, food processing and other places, mushroom sterilization is a routine food processing step and complies with hygienic requirements and relevant food safety standards.

Therefore, mushroom sterilization is an important measure to ensure the safety and quality of vegetable foods, helping to prevent bacterial infections and food-borne diseases and safeguard the health of consumers.

Detailed Photos

Product Application

Our Advantages

Mushroom steam sterilizing autoclave has the following advantages:

Large heating area: The design of the mushroom steam sterilizing autoclave results in a large heating area, which can effectively heat food and improve sterilization efficiency.
High thermal efficiency: Using steam for sterilization can quickly reach the sterilization temperature while saving water consumption.
Uniform heating: The mushroom steam sterilizing autoclave can evenly distribute heat to ensure that food is heated evenly throughout the sterilization process.
Heating temperature is easy to control: The mushroom steam sterilizing autoclave is easy to operate and can accurately control the heating temperature to ensure that the food reaches a safe sterilization temperature.
In short, mushroom steam sterilizing autoclave has a wide range of applications in the field of mushroom sterilization industry.

Product Parameters

 

MODEL	DIAMETER	LENGTH	CAPACITY(m³)	MAX. PRE.	MAX. TEM.	VOLTAGE(V)
DN0812	800MM	1200MM	0.6	0.85MPA	190ºC	380
DN1230	1200MM	3000MM	3.4	0.85MPA	190ºC	380
DN1560	1500MM	6000MM	10.6	0.85MPA	190ºC	380
DN1780	1700MM	8000MM	18.1	0.85MPA	190ºC	380

 We are the source manufacturer and can customize the appropriate pressure vessel size according to the customer's output and requirements. Friends from all over the world are welcome to visit our company for inspection.
 

Production Workshop

As a kind of edible fungi, the main purpose of sterilizing mushrooms is to ensure the quality and safety of the edible fungi. Here are some reasons why mushrooms need to be sterilized:

1. Kill bacteria and fungi: Vegetables may be contaminated by bacteria and fungi during the growth and harvesting process. Sterilization treatment can effectively eliminate these harmful microorganisms and maintain the hygiene and safety of edible fungi.

2. Extend the shelf life: Sterilization treatment can reduce the number of bacteria in edible fungi, slow down the process of spoilage and deterioration, extend the shelf life of edible fungi, and maintain the freshness and taste of edible fungi.

3. Maintain nutrients: Sterilization can maintain the nutrients and flavor of vegetables and avoid the loss of nutrients and changes in the texture of the ingredients.

4. Prevent food poisoning: Toxic substances or bacteria may exist in mushrooms. Sterilization can effectively reduce or eliminate the content of toxic substances and reduce the risk of food poisoning.

5. Improve food quality: Sterilized vegetables have a higher level of hygiene and quality assurance, which can improve the market competitiveness of vegetables.

To sum up, mushrooms need to be sterilized in order to ensure the quality and safety of vegetables, extend the shelf life, reduce the risk of food poisoning, and improve the quality and taste of food. It is an important measure to ensure the health and safety of vegetables.

 

Certifications

Customer Visit

 

MOSEN New Mushroom Autoclave Sterilzer Machine