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Warranty: | 1 Year |
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This Energy - Saving Food Sterilizer Autoclave is designed with sustainability in mind, incorporating advanced insulation materials to minimize heat loss during the sterilization process. The insulation not only reduces energy consumption but also helps maintain consistent temperatures throughout the autoclave chamber, ensuring uniform sterilization of all products. The autoclave's control system is equipped with energy - saving modes that further optimize power usage without compromising on sterilization effectiveness. The unit also features a quick - cooling mechanism that accelerates the cooling phase, reducing the overall cycle time and improving energy efficiency. This autoclave is an excellent choice for environmentally conscious food manufacturers looking to reduce their carbon footprint while maintaining high - quality standards in their food production.
The Automated Food Sterilizer Autoclave represents the pinnacle of food sterilization technology, offering full automation and smart controls for optimal performance. It features a programmable logic controller (PLC) that allows operators to customize sterilization cycles based on specific food requirements, container types, and desired shelf - life. The system can be integrated with factory management software, enabling remote monitoring and data analysis for quality control purposes. The autoclave's automated loading and unloading system increases efficiency and reduces labor costs. It also includes real - time sensors that continuously monitor temperature, pressure, and other critical parameters, adjusting the process as needed to ensure consistent results. This smart autoclave is ideal for large - scale food manufacturers seeking to enhance productivity, reduce operational costs, and maintain the highest standards of food safety and quality.
The use of retort sterilizer to sterilize food and beverage can effectively extend the shelf life of products, it is widely used to sterilize milk or juice, porridge, chicken and duck products, braised meat, pork trotters, dried beans, sausages, fruit jams, braised eggs, and other products.
1.Caning of Fruits and Vegetables: Retort sterilization is commonly used for canning fruits and vegetables to eliminate bacteria, yeast molds, and enzymes that can cause spoilage. This process helps extend the shelf life of canned fruits and vegetables.
2.Beverages: Some beverage products, like ready-to-drink coffee, tea, and certain fruit juices, may undergo retort sterlization to ensure microbiological safety and
extend shelf life.
3.Sauces, Frut Pulp and Condiments: Various sauces, including tomato sauce, salsa, and condiments, can be sterilized using retort sterilization to ensure the elimination of microorganisms and achieve product stability.
4.Meat and Poultry Products: Processed meat and poultry products, such as canned soups, stews, and ready-to-eat meals. undergo retort sterilization to ensure the elimination of harmful microorganisms and achieve a long shelf life.
5.Dairy Products:Certain dairy products, such as condensed milk and flavored milk, undergo retort sterilization to achieve a longer shelf life. This process helps in
preserving the nutritional content of the products.
6.Seafood Processing: Canned fish and seafood products, such as tuna and salmon, are often subjected to retort sterilization.
Suitable sterilization containers:
1.Bottle containers: PP bottles, HDPE bottles Glass bottles or glass iars.
2.Soft bag packaging: tin foil bag, transparent bag, vacuum bag, high-temperature cooking bag, etc.
3.Mental Cans: Tinplate cans and aluminum cans.
Model | SC10-1B | SC10-2B | SC12-2B | SC12-3B | SC12-3.6B | SC14-3B |
Inner diameter(mm) | 1000 | 1000 | 1200 | 1200 | 1200 | 1300 |
Length(mm) | 1000 | 2000 | 2000 | 3000 | 4000 | 4000 |
Capacity(m3) | 1.05 | 1.80 | 2.65 | 3.74 | 4.06 | 5.62 |
Pot thickness(mm) | 4 | 4 | 5 | 5 | 5 | 5 |
Max working temperature(ºC) | 145 | 145 | 145 | 145 | 145 | 145 |
Weight(kg) | 1120 | 1920 | 2320 | 2920 | 3120 | 3320 |
Voltage(V) | 380 | 380 | 380 | 380 | 380 | 380 |
Sterilization pot has been widely used in food industry and pharmaceutical industry. It has wide application for vacuum packaged product, such as flexible package, CPP+PA, aluminum foil, tinplate, plastic, etc.
Advantages:1. Electric automatic control system: automatic control in temperature, pressure automatic and sterilizing time.
2. Safe operation: electric and mechanical double interlock protection system for safe information.
3. Over pressure protection :electric and mechanical double over pressure system for safe operation.
4. Over temperature protection: electric over temperature protection system.
5. Equalized heat distribution: the temperature inside the sterilizer is equalized distribution, which means the temperature difference is less than 0.5 ºC.
6. Temperature difference adjustment: electric type.
7. Humanization design and long lifespan material: stainless steel material, high intelligent automatic control system.
1.Are you a factory or a trading company ?
We are the factory, located in Shandong. Expecting your visit at anytime.
2.How long is the delivery time of bulk orders ?
Bulk order lead time: About 35 working days.
Yes, we have OEM,ODM service, besides low MOQ.
4.What are your terms of delivery?
We accept EXW, FOB, CIF etc. You can choose the one which is the most convenient or cost effective for you.
5.What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, the production lead time is within 10-15days, however, we suggest that you start inquiry two months before the date you would like to get the products at your country.