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PED Certification Sterilizer Autoclave Autoclave Sterilizer Food Autoclave Food Machine
The sterilization principle is to inject 121ºC sterilizing water from the hot water tank into the retort (the temperature after neutralization is 100-110ºC), completely immerse all foods, and while the sterilizing softened water is constantly circulating, pure steam (steam pressure 0.4-0.6Mpa) directly heats the sterilizing softened water in the retort
(compressed air is supplemented when necessary), and the temperature rises rapidly (when the initial temperature of the food is around 25ºC, it only takes 8-15min to reach 121ºC), which not only ensures sterilization at the set temperature, but also prevents the bag from swelling, and can process high-quality products in the shortest time.
The sterilizing retort directly heats up with steam and cools down with normal temperature softened water. The gentle multi-stage sterilization process is intuitive and controllable, with rapid heating and fast cooling, ensuring that the product can achieve the predetermined sterilization effect in the shortest time. Compressed air can be used throughout the entire processing cycle. It can be programmed to pressurize and depressurize through automatic regulating valves according to process requirements.
The sterilization principle is to inject 121ºC sterilizing water from the hot water tank into the retort (the temperature after neutralization is 100-110ºC), completely immerse all foods, and while the sterilizing softened water is constantly circulating, pure steam (steam pressure 0.4-0.6Mpa) directly heats the sterilizing softened water in the retort
(compressed air is supplemented when necessary), and the temperature rises rapidly (when the initial temperature of the food is around 25ºC, it only takes 8-15min to reach 121ºC), which not only ensures sterilization at the set temperature, but also prevents the bag from swelling, and can process high-quality products in the shortest time.
The sterilizing retort directly heats up with steam and cools down with normal temperature softened water. The gentle multi-stage sterilization process is intuitive and controllable, with rapid heating and fast cooling, ensuring that the product can achieve the predetermined sterilization effect in the shortest time. Compressed air can be used throughout the entire processing cycle. It can be programmed to pressurize and depressurize through automatic regulating valves according to process requirements.
Sterilizers are a type of equipment specifically used for high-temperature sterilization. They kill or inactivate microorganisms by exposing food to a certain temperature and pressure environment.
This process usually involves temperature control and the selection of heating media to ensure that harmful bacteria in food are effectively killed while maintaining the quality and nutrition of food.
Double-layer water bath high-temperature sterilizers are a common model. They are divided into three control modes: manual, semi-automatic and fully automatic according to the degree of automation.
This sterilizer uses hot water circulation sterilization method, using circulation pumps and exchange valves to change the flow of liquid, so as to achieve the purpose of uniform heating of food.
This method is suitable for food processing plants with large output and continuous operation, and is widely used in high-temperature sterilization of meat, eggs, vegetables and other foods.
Before using the sterilizer, the operator needs to preheat the upper tank with water.
This step is very critical because the preheated hot water can shorten the sterilization time and reduce the exposure time of food in a high temperature environment, thereby protecting the taste and nutritional content of the food.
In addition, in order to ensure that the food packaging will not be damaged due to excessive pressure, it is necessary to increase the air pressure value of the lower tank.
When the sterilization work is completed, the program will automatically start to pump the water in the lower tank back to the upper tank for storage and insulation for the next use.
The cooling process is equally important, which is carried out in a water bath.
Water at room temperature is pumped from the water tower into the lower tank, and a heat exchange occurs between the cold water and the hot ingredients, causing the temperature of the ingredients to drop rapidly to 60 or 70 degrees.
This process is divided into two times to ensure that the temperature in the sterilization tank finally reaches normal temperature and pressure.
| Model | Effective diameter (MM) |
Effective Length (MM) |
Capacity (m³) |
Outside Measurement (MM) |
Design Temperature |
Design Pressure |
Test Pressure |
||
| L | W | H | |||||||
| DN0710 | 700 | 1000 | 0.38 | 2500 | 1700 | 2500 | 147ºC | 3.5bar | 4.4bar |
| DN0815 | 800 | 1500 | 0.75 | 3000 | 1800 | 2700 | 147ºC | 3.5bar | 4.4bar |
| DN0918 | 900 | 1800 | 1.1 | 3300 | 1900 | 2800 | 147ºC | 3.5bar | 4.4bar |
| DN1020 | 1000 | 2000 | 1.80 | 3400 | 2200 | 3000 | 147ºC | 3.5bar | 4.4bar |
| DN1220 | 1200 | 2000 | 2.26 | 3520 | 2300 | 3140 | 147ºC | 3.5bar | 4.4bar |
| DN1224 | 1200 | 2400 | 2.7 | 3850 | 2300 | 3140 | 147ºC | 3.5bar | 4.4bar |
| DN1544 | 1500 | 4400 | 7.77 | 5800 | 2500 | 3900 | 147ºC | 3.5bar | 4.4bar |
We can customize autoclave according to the packaging size and output of your products.
Sterilizers are widely used in food, juice, pharmaceutical, chemical, beverage and other industries as a necessary equipment for high-temperature heating sterilization and extending the shelf life of food and beverages.
1. Canned products: tinplate cans, aluminum cans (canned beverages such as almond dew, walnut dew, health tea drinks, etc.);
2. Soft bag packaging: aluminum foil bags, transparent bags, vacuum bags, high-temperature cooking bags, etc.;
3. High temperature sterilization of meat products, ham, barbecue, pickled eggs and other halogen products;
4. Hot pot seasoning, chili sauce, tomato sauce, jam, etc.;
5. Fish and seafood, such as hairtail, sardines, shrimp paste, etc.
6. Milk, peanut milk, almond milk, dew and other beverage products;
7. Babao porridge, sesame paste, lotus seed porridge and other viscous products;
8. Vegetables, corn, fruits, salads, soybeans, seeds and other agricultural products.
Shandong Mosen Machinery Co., Ltd. is a pressure vessel manufacturer under Mosen Industrial, which integrates scientific research, production and sales. The company is located in Zhucheng High-tech Industrial Park, Shandong Province, close to Qingdao seaport and airport, and the transportation is very convenient.
Our main products are: water immersion sterilization retort, spray sterilization retort, rotary sterilization retort, mushroom sterilization retort, small experimental sterilization retort, commercial enterprise sterilization retort and so on. We have more than 10 years of design experience in this industry and can customize production equipment according to your requirements. If you have any questions or are interested in our equipment, please feel free to contact me and we will provide you with the best service within 24 hours. Welcome to visit our company at any time, and thank you for visiting our website!
1. Installation and debugging
A:We provide a variety of installation and debugging methods for you to choose: installation and debugging graphic guidance, video installation and debugging guidance, door-to-door installation and debugging.
2. Warranty period
All our products are guaranteed for 5 years
All our products will be delivered with a set of vulnerable parts
In case of any problem, we can provide video guidance and on-site maintenance and debugging
Lifetime service and quality cost-effective accessories.
3. Certificates
Free certificate of origin in China
According to your requirements, we can provide CE and other related certificates.
4. Inspection Service
All our products support the third-party on-site inspection service appointed by cutomer.
5. Other problems
Communicate with our customer service staff and answer for you at any time.
6. Payment Terms
We accept multiple terms of payment, such as L/C, T/T, western Union, Money Gram.
PED Certification Sterilizer Autoclave Autoclave Sterilizer Food Autoclave Food Machine
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