500L Fully Automatic Retort Sterilizer for Soy Products/Meat/Milk Beverages

• Customization: Available
• After-sales Service: Guide Installation or Video Debugging
• Warranty: 5 Years
• Model NO.: SJG0712
• Customized: Customized
• Certification: CE
• Scale: Medium
• Automation: Automatic
• Principle: Static
• Structure: Double Layer
• Operation: Continuous
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Working Diameter: 700mm
• Working Length: 1200mm
• Design Temperature: 147
• Design Pressure: 3.5bar
• Full Volume: 462L
• Material: Stainless Steel SUS30408
• Sterilization Method: Water Immersed Type
• Heating Method: Steam Heating
• Applicable Industries: Food & Beverage Factory
• Video Outgoing-Inspection: Provide
• Transport Package: Container Shipment
• Specification: 700*1200MM
• Trademark: MOSEN
• Origin: China
• HS Code: 8419899090
• Production Capacity: 19 Sets / Month
• Package Size: 32.00cm * 26.00cm * 5.50cm
• Package Gross Weight: 2.300kg
• Lead Time: 30 days (1 - 1 Pieces) ; To be negotiated ( > 1 Pieces)

Product Description

Product Description

 500L Fully Automatic Retort Sterilizer for Soy Products/Meat/Milk Beverages

The double-layer water immersion sterilizer is a piece of equipment commonly used in the food industry. It has many advantages in the sterilization process of finished food products. Let me break it down for you:

1. Efficient sterilization: The double-layer water bath sterilization pot adopts high-temperature and short-time sterilization method to effectively kill microorganisms, shorten the sterilization time, and improve the production capacity of the equipment.

2. Energy saving: This device stores hot water in the upper water tank, and the product heating phase is very rapid. At the same time, hot water can be reused, reducing energy consumption.

3. Uniform temperature distribution: The product is completely immersed in water, allowing temperature to penetrate into the product from all directions. In this way, the temperature inside the sterilization tank always remains stable, which helps ensure the sterilization effect.

4. Avoid contact with air: During the entire sterilization process, the product does not come into contact with air, eliminating the generation of air cold blobs. The optimized circulating water system further ensures uniform heat distribution in the tank.

In summary, the double-layer water immersion sterilizer is a reliable and efficient piece of equipment that is critical to food safety.  If you have any specific questions or need further details, feel free to ask!

Product Application

Applicable products for sterilizers

1. Vacuum plastic bagged and aluminum foil bagged products:
 - Soy products (such as various types of dried tofu)
 - Vacuum meat products (such as roast chicken, chicken legs, beef and mutton)
 -Small packaged snacks (such as chestnuts, braised peanuts, vacuum corn)
 - Egg products (such as salted duck eggs, sesame sauce eggs)
 - Pre-made meal kits
 - Pet snacks, etc.

2. Canned products:
 - Eight-treasure porridge
 - Various canned meats
 - canned fish
 - Turtle paste, etc.

Operating Principle

Product Parameters

Model	Effective diameter (MM)	Effective Length (MM)	Capacity (m³)	Outside Measurement (MM)			Design Temperature	Design Pressure	Test Pressure
				L	W	H
DN0710	700	1000	0.38	2500	1700	2500	147ºC	3.5bar	4.4bar
DN0712	700	1200	0.46	2700	1700	2500	147ºC	3.5bar	4.4bar
DN0815	800	1500	0.75	3000	1800	2700	147ºC	3.5bar	4.4bar
DN0918	900	1800	1.1	3300	1900	2800	147ºC	3.5bar	4.4bar
DN1020	1000	2000	1.80	3400	2200	3000	147ºC	3.5bar	4.4bar
DN1220	1200	2000	2.26	3520	2300	3140	147ºC	3.5bar	4.4bar
DN1224	1200	2400	2.7	3850	2300	3140	147ºC	3.5bar	4.4bar
DN1236	1200	3600	4	5000	2300	3100	147ºC	3.5bar	4.4bar
DN1544	1500	4400	7.77	5800	2500	3900	147ºC	3.5bar	4.4bar

During the high-temperature sterilization process, the following points require special attention:

1. One-time operation:
 - High-temperature sterilization must be completed at one time without interruption, and food cannot undergo repeated sterilization treatments.

2. The abstract nature of the sterilization effect:
 - The effect of sterilized food cannot be detected with the naked eye, and the bacterial culture test also takes a week.
 - It is therefore important to ensure hygienic uniformity in the food processing chain and stable performance of sterilization equipment.

3. Choose a suitable sterilizer:
 - Choose different types of retorts based on product type, packaging method and output.
 - Spray and water bath sterilizers are suitable for flexible packaging and canned products.
 - The rotary sterilizing pot is mainly used for sticky canned foods such as rice treasure porridge to ensure that there is no stratification or sedimentation during the shelf life.

In summary, retorts play a major role in the food processing industry, ensuring food safety and long-term preservation. If you have more detailed questions or need further information, please feel free to as

Certifications

Shandong Mosen Machinery Co., Ltd. is a pressure vessel manufacturer under Mosen Industrial, which integrates scientific research, production and sales. The company is located in Zhucheng High-tech Industrial Park, Shandong Province, close to Qingdao seaport and airport, and the transportation is very convenient.

Our main products are:double-layer water immersion sterilization retort, spray sterilization retort, rotary sterilization retort, mushroom sterilization retort, small experimental sterilization retort, commercial enterprise sterilization retort and so on. We have more than 10 years of design experience in this industry and can customize production equipment according to your requirements. If you have any questions or are interested in our equipment, please feel free to contact me and we will provide you with the best service within 24 hours. Welcome to visit our company at any time, and thank you for visiting our website!
 

 

Production Process

Our Advantage:
1.Automatic control of over pressure or temperature protection, door safety interlock.
2.High quality, energy saving.
3.Customized installation to satisfy your demands.
4.Safe operation,  over pressure and temperature protection, door safe interlock.
5.Advanced composite curing and bonding process.
6.Reliable and efficient operation.
7.Custom designs to suit your needs.
8.Easy to operate, longer service life.

After Sales Service

1.The autoclave body guarantee is five years, for accessories one year.

2.During the guarantee period , if the main body defective or broken without wrong operating , we must replace the parts for free or prepare the spare-parts for free. 

3.we should provide autoclave technical service and operation guidance for whole life long.

4.Regarding to the installation and training , the buyer should take all the correlative charges (accommodation and food , round -trip tickets).

500L Fully Automatic Retort Sterilizer for Soy Products/Meat/Milk Beverages

FAQ

1. Installation and debugging
A:We provide a variety of installation and debugging methods for you to choose: installation and debugging graphic guidance, video installation and debugging guidance, door-to-door installation and debugging.

2. Warranty period 
All our products are guaranteed for one year
All our products will be delivered with a set of vulnerable parts
In case of any problem, we can provide video guidance and on-site maintenance and debugging
Lifetime service and quality cost-effective accessories.

3. Certificates 
Free certificate of origin in China
According to your requirements, we can provide CE and other related certificates.

4. Inspection Service 
All our products support the third-party on-site inspection service appointed by cutomer.

5. Other problems 
Communicate with our customer service staff and answer for you at any time.

6. Payment Terms
We accept multiple terms of payment, such as L/C, T/T, western Union, Money Gram.