| After-sales Service: | Video Technical Support, Online Engineer Support |
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| Warranty: | 1 Year |
| Customized: | Customized |
| Samples: |
company brochure
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier Retort Sterilizer Autoclave
1.The equipment is divided into two layers, the upper tank is a hot water tank, the tank according to the situation with heating device (steam generator or electric heating), the heating tank is mainly a preheating of normal temperature water, and heat preservation.
2.The lower tank is a treatment tank, and the heating and cooling of sterilization are carried out in this tank. irrigation wate.
3, after the sterilization is completed, the high temperature water is pumped by the circulating pump to the dosare upper tank, and a certain high temperature state can be maintained under the premise of a heating device, which can reduce the temperature of the sterilization water, so as to reduce the heat consumption.
4, the equipment up and down two tanks of water circulation through the pump to achieve, change the traditional circulation through the reverse pressure difference, the protection of the product has an important role.Opencow hande.
5, the cooling pump adopts high head and large flow pump to shorten the cooling time and better maintain the product taste.
6, this equipment adopts full automatic control.
The use of retort sterilizer to sterilize food and beverage can effectively extend the shelf life of products, it is widely used to sterilize milk or juice, porridge, chicken and duck products, braised meat, pork trotters, dried beans, sausages, fruit jams, braised eggs, and other products.
1.Caning of Fruits and Vegetables: Retort sterilization is commonly used for canning fruits and vegetables to eliminate bacteria, yeast molds, and enzymes that can cause spoilage. This process helps extend the shelf life of canned fruits and vegetables.
2.Beverages: Some beverage products, like ready-to-drink coffee, tea, and certain fruit juices, may undergo retort sterlization to ensure microbiological safety and
extend shelf life.
3.Sauces, Frut Pulp and Condiments: Various sauces, including tomato sauce, salsa, and condiments, can be sterilized using retort sterilization to ensure the elimination of microorganisms and achieve product stability.
4.Meat and Poultry Products: Processed meat and poultry products, such as canned soups, stews, and ready-to-eat meals. undergo retort sterilization to ensure the elimination of harmful microorganisms and achieve a long shelf life.
5.Dairy Products:Certain dairy products, such as condensed milk and flavored milk, undergo retort sterilization to achieve a longer shelf life. This process helps in
preserving the nutritional content of the products.
6.Seafood Processing: Canned fish and seafood products, such as tuna and salmon, are often subjected to retort sterilization.
Suitable sterilization containers:
1.Bottle containers: PP bottles, HDPE bottles Glass bottles or glass iars.
2.Soft bag packaging: tin foil bag, transparent bag, vacuum bag, high-temperature cooking bag, etc.
3.Mental Cans: Tinplate cans and aluminum cans.
| Model | SC10-1B | SC10-2B | SC12-2B | SC12-3B | SC12-3.6B | SC14-3B |
| Inner diameter(mm) | 1000 | 1000 | 1200 | 1200 | 1200 | 1300 |
| Length(mm) | 1000 | 2000 | 2000 | 3000 | 4000 | 4000 |
| Capacity(m3) | 1.05 | 1.80 | 2.65 | 3.74 | 4.06 | 5.62 |
| Pot thickness(mm) | 4 | 4 | 5 | 5 | 5 | 5 |
| Max working temperature(ºC) | 145 | 145 | 145 | 145 | 145 | 145 |
| Weight(kg) | 1120 | 1920 | 2320 | 2920 | 3120 | 3320 |
| Voltage(V) | 380 | 380 | 380 | 380 | 380 | 380 |
Sterilization pot has been widely used in food industry and pharmaceutical industry. It has wide application for vacuum packaged product, such as flexible package, CPP+PA, aluminum foil, tinplate, plastic, etc.
Advantages:1. Electric automatic control system: automatic control in temperature, pressure automatic and sterilizing time.
2. Safe operation: electric and mechanical double interlock protection system for safe information.
3. Over pressure protection :electric and mechanical double over pressure system for safe operation.
4. Over temperature protection: electric over temperature protection system.
5. Equalized heat distribution: the temperature inside the sterilizer is equalized distribution, which means the temperature difference is less than 0.5 ºC.
6. Temperature difference adjustment: electric type.
7. Humanization design and long lifespan material: stainless steel material, high intelligent automatic control system.
1.Are you a factory or a trading company ?
We are the factory, located in Shandong. Expecting your visit at anytime.
2.How long is the delivery time of bulk orders ?
Bulk order lead time: About 35 working days.
Yes, we have OEM,ODM service, besides low MOQ.
4.What are your terms of delivery?
We accept EXW, FOB, CIF etc. You can choose the one which is the most convenient or cost effective for you.
5.What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, the production lead time is within 10-15days, however, we suggest that you start inquiry two months before the date you would like to get the products at your country.
Suppliers with verified business licenses
Audited Supplier 
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