Food Industrial Sterilization Machine Price for Canned Tuna/Garlic Sauce Sterilization

• Customization: Available
• After-sales Service: Guide Installation or Video Debugging
• Warranty: 5 Years
• Model NO.: DN0710
• Customized: Customized
• Certification: CE, FDA
• Scale: Medium
• Automation: Automatic
• Principle: Static
• Structure: Horizontal
• Operation: Continuous
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Type: Electric Heating
• Sterilization Method: Spray Type
• Heating Method: Electric Heating
• Material: Stainless Steel SUS30408
• Design Temperature: 147
• Full Volume: 0.38
• Test Pressure: 4.4bar
• Design Pressure: 3.5bar
• Effective Inner Diameter: 700mm
• Effective Length: 1000mm
• Applicable Industries: School & Restaurant Food Factory
• Video Outgoing-Inspection: Provide
• Transport Package: Container Shipment
• Specification: 700*1000
• Trademark: MOSEN
• Origin: China
• HS Code: 8419899090
• Production Capacity: 290 Sets/Year
• Package Size: 36.00cm * 28.00cm * 6.00cm
• Package Gross Weight: 1.000kg

Product Description

Product Description

Food Industrial Sterilization Machine Price For Canned Tuna/Garlic Sauce Sterilization

Small research laboratory germicidal retort is suitable for schools, scientific research, laboratories, small output food factory household. It occupies a small area, convenient installation, and low energy consumption, through the negative pressure sterilization method, can make the product in the case of deformation more rapid sterilization, to ensure higher sterilization capacity. The most important point is that our small food sterilization retort is equipped with 6 kinds of safety protection devices, which can better ensure the personal safety of workers during use.

Detailed Photos

Sterilizer retort machine Main Features

1. Uniform temperature distribution:In the process of heating and sterilization, the water is continuously sprayed from nozzles adopted high speed spraying, so that the temperature in the pot is kept stable and the sterilization effect is improved.
2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MPapressure, it only takes 6-12min to rise the temperature from 20 DEG to 121 DEG. Continuous cooling by heating exchanger is isolated from the products, preventing the second pollution in the cooling effectively.
3. Full-automatic control system:
a. Siemens Touch Screen
b. No-paper recorder
c. Imported Automatic Valves
d. Many sterilization techniques in memory for your choice. At most could save 250sterilization formula.
4. Pressure control system independently, suitable for gas packaging sterilization: Pressure control
error is within 0.005Mpa. Pressure control system can correct and balance the pressure inside of the pot and packing automatically, not damaging the packing or the contents.
Water spray autoclave/retort/sterilization pot
Model No. Outside Measurement(mm) Inner Diameter(mm) Vessel Length(mm) Capacity(m³) Thickness of Autoclave(m) Max Working PRE.(Mpa) Max Working TEP.(ºC)
5. Heating and cooling in stages can reduce the temperature difference between the surface and the center of the food in protection of fragile food and glass bottles.

Product Application

Sterilizer retort machine Product Application

For high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc.

Packaging Container:  PP bottles, HDPE bottles
Glass Container: glass jar, glass can
Metal Containers: tin cans
Aluminum cans plastic containers
Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, cooking bag and so on.

Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine.

Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk, peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food.

Product Parameters

Model	Effective diameter (MM)	Effective Length (MM)	Capacity (m³)	Outside Measurement (MM)			Design Temperature	Design Pressure	Test Pressure
				L	W	H
DN0710	700	1000	0.38	2500	1700	2500	147ºC	3.5bar	4.4bar
DN0712	700	1200	0.46	2700	1700	2500	147ºC	3.5bar	4.4bar
DN0815	800	1500	0.75	3000	1800	2700	147ºC	3.5bar	4.4bar
DN0918	900	1800	1.1	3300	1900	2800	147ºC	3.5bar	4.4bar

 

We are a manufacturer, can customize the production of a variety of large, small and medium food high temperature sterilization pot

Packaging & Shipping

Customer Visit

Our Advantages

 

Certifications

 

Shandong Mosen Machinery Co., Ltd. is a pressure vessel manufacturer under Mosen Industrial, which integrates scientific research, production and sales. The company is located in Zhucheng High-tech Industrial Park, Shandong Province, close to Qingdao seaport and airport, and the transportation is very convenient.
We have more than 10 years of design experience in this industry and can customize production equipment according to your requirements.
Our main products are:double-layer water immersion sterilization retort, spray sterilization retort, rotary sterilization retort, mushroom sterilization retort, small experimental sterilization retort, commercial enterprise sterilization retort and so on. If you have any questions or are interested in our equipment, please feel free to contact me and we will provide you with the best service within 24 hours. Welcome to visit our company at any time, and thank you for visiting our website!

Food Industrial Sterilization Machine Price For Canned Tuna/Garlic Sauce Sterilization